Our services
hood cleaning
Restaurant hood cleaning is a vital procedure for ensuring fire safety and maintaining a hygienic kitchen environment in commercial establishments. Conducted by trained professionals, this process involves removing grease, grime, and other residues from the hood, ductwork, and exhaust fan. Regular cleaning on a semi-annual or quarterly basis is essential to prevent fire hazards and ensure compliance with safety regulations
repairs & installations
Installation and repairs of restaurant hood systems involve positioning the equipment for effective ventilation, addressing malfunctions like fan failures or duct leaks, and ensuring compliance with safety standards to mitigate fire risks in commercial kitchens. Skilled technicians perform these tasks to maintain optimal performance and uphold a safe working environment for kitchen staff and patrons. Regular maintenance schedules are essential for identifying and addressing issues promptly to prevent potential hazards.
fire extinguisher inspections
Fire extinguisher inspection is a vital safety procedure involving the examination of extinguishers to ensure they are functional and compliant with safety standards. Trained inspectors check for proper pressure, seals, and any signs of damage or corrosion that could impair performance. Regular inspections help maintain readiness in case of fire emergencies, promoting a safe environment for occupants and compliance with fire safety regulations.
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